Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 beoordeling

Voorbereiding 10min

Totaal 45min

6 portion

Ingrediënten

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (optioneel)
1 pinch
fresh parsley chopped
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.6 g

Calorieën 639 kJ / 153 kcal

Vetten 6.6 g

Vezels 4.5 g

Koolhydraten 17.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sensational Soups 10 recepten
Zwitserland

Misschien vind je dit ook leuk...

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2u. 30min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1u.

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Versatile chunky soup

Versatile chunky soup

50min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50min

Vegetable harrira soup

Vegetable harrira soup

45min

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min

Fish curry

Fish curry

35min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1u. 40min

Lentil and spinach soup

Lentil and spinach soup

50min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Danish Split Pea Soup

Danish Split Pea Soup

1u.