Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 beoordelingen

Voorbereiding 10min

Totaal 45min

6 portion

Ingrediënten

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (optioneel)
1 pinch
fresh parsley chopped
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.6 g

Calorieën 639 kJ / 153 kcal

Vetten 6.6 g

Vezels 4.5 g

Koolhydraten 17.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sensational Soups 10 recepten
Zwitserland

Misschien vind je dit ook leuk...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1u. 25min

Tuscan bean soup

Tuscan bean soup

30min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

1u. 35min

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1u. 30min

Russian beetroot salad

Russian beetroot salad

1u. 10min

Lentil and chorizo stew

Lentil and chorizo stew

3u. 45min

Ratatouille

Ratatouille

40min

Lentil and spinach soup

Lentil and spinach soup

50min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min

Quinoa Broth

Quinoa Broth

35min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min