Spinach and tomato quiche

Spinach and tomato quiche

4.4 5 beoordelingen

Voorbereiding 25min

Totaal 1u. 45min

8 pieces

Ingrediënten

Pastry

vegan margarine cold, cut into pieces, plus extra for greasing
120 g
wheat flour
250 g
vegan margarine cold, cut into pieces
120 g
water cold
60 g
fine salt
½ tsp

Topping and preparation

garlic cloves
1 - 2
soy flour full fat, as egg replacement
30 g
water
60 g
silken tofu drained
400 g
olive oil
30 g
nutritional yeast
2 tbsp
starch
1 tbsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp
ground nutmeg
¼ tsp
spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
200 g
breadcrumbs vegan
2 tbsp
cherry tomatoes cut in half
150 g
flaked almonds
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 11 g

Calorieën 1480 kJ / 353 kcal

Vetten 21 g

Vezels 3.8 g

Koolhydraten 29 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vibrant Vegan 10 recepten
Zwitserland

Misschien vind je dit ook leuk...

Rosemary Polenta with Mushrooms

1u. 40min

Baked Oatmeal Niçoise

40min

Minestrone

45min

Baked falafel kofta

Geen beoordelingen

Paella with kidney beans

55min

Stuffed Seitan Roll with Champagne Rice

1u. 45min

Lasagna rolls

1u.

Broccoli burgers with radish salsa

1u.

Pumpkin and Spinach Pie

1u. 35min

Stuffed Courgettes - Zucchine farcite

1u.

Mushroom pie

1u. 40min

Spinach, Tomato and Goat's Cheese Quiche

1u.