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Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce
4.0 3 beoordelingen
Voorbereiding 15min
Totaal 2u. 55min
4 portions
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Ingrediënten

Sous-vide Pork Loin
  • pork loin steaks (approx. 3 cm thick)
    800 g
  • salt to taste
    4 - 8 pinches
  • ground black pepper to taste
    4 - 8 pinches
  • fresh rosemary
    2 sprigs
  • garlic cloves halved lengthways
    2
  • olive oil
    2 tsp
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
Chocolate Sauce and Caramelised Pears
  • dark chocolate (70% cocoa solids) small pieces or callets
    70 g
  • balsamic vinegar
    10 g
  • water
    25 g
  • unsalted butter
    2 Tbsp
  • brown sugar
    1 Tbsp
  • pears peeled, cored, cut in 8 wedges lengthways
    2
  • golden rum (optioneel) to taste
    2 - 3 Tbsp
  • salt to taste
    1 - 2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 486 mg
Eiwitten 43 g
Calorieën 2542 kJ / 608 kcal
Vetten 34 g
Vezels 5 g
Verzadigd vet 14 g
Koolhydraten 26 g

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