Apparaten en Accessoires
Mussels with crème fraiche and herbs (Mouclade)
Voorbereiding 30min
Totaal 1u.
4 portions
Ingrediënten
-
shallots cut in halves80 g
-
fresh parsley leaves only5 sprigs
-
unsalted butter40 g
-
100 g SherryPineau de Charentes100 g
-
ground pepper1 - 2 pinches
-
bouchot mussels fresh, cleaned1500 g
-
crème fraîche100 g
-
egg yolks3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1569 kJ /
376 kcal
Vetten
23 g
Koolhydraten
17 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
French Tradition on your Table
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Baked Salmon Sushi Cups
30min
Allergen Free Chocolate Dipped Fruit
45min
Chocolate Avocado Dream
15min
Sous-Vide Salmon with Lemon and Herbs
1u. 40min
Canadian Strawberry Shortcake
30min
Baked Alaska
28u. 40min
Chocolate Truffles
40min
Fish and potatoes with tomato sauce
50min
Crêpes with herbs
1u.
Quick coffee sorbet
5min
Chicken casserole with saffron and orange
1u. 35min
Sushi donuts
50min