Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 beoordelingen

Voorbereiding 30min

Totaal 1u.

4 portions

Ingrediënten

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 20 g

Calorieën 1569 kJ / 376 kcal

Vetten 23 g

Koolhydraten 17 g

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French Tradition on your Table 10 recepten
Internationaal

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