Apparaten en Accessoires
Smoked Cod Roe Éclairs with Horseradish Cream
Voorbereiding 30min
Totaal 1u. 55min
20 pieces
Ingrediënten
Éclairs
-
unsalted butter diced80 g
-
water cold250 g
-
fine sea salt2 pinches
-
plain flour120 g
-
medium eggs3
Creamy Cod Roe
-
codfish roe smoked, membrane removed, cut in pieces and soaked in cold water for 2-3 hours125 g
-
lemon juice25 g
-
garlic clove1
-
rapeseed oil75 g
-
water hot1 Tbsp
-
peanut oil75 g
Horseradish Cream
-
fresh horseradish peeled, cut in pieces25 g
-
boiling water2 Tbsp
-
white wine vinegar1 Tbsp
-
caster sugar1 pinch
-
Dijon mustard1 tsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
double cream200 g
Serving
-
caviar or avrugar55 g
-
mustard cress for garnishing
Moeilijkheidsgraad
gevorderd
Voeding per 1 piece
Eiwitten
2.8 g
Calorieën
772 kJ /
185 kcal
Vetten
16.9 g
Koolhydraten
5.3 g
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VK en Ierland
VK en Ierland
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