Apparaten en Accessoires
Orange Liqueur Zabaglione
Voorbereiding 5min
Totaal 15min
4 portions
Ingrediënten
-
sugar120 g
-
oranges 4-6 thin peelings of skin (see tip) and 90 g juice2
-
orange liqueur (e.g. Grand Marnier)30 g
-
egg yolks from medium eggs6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
27 mg
Eiwitten
9 g
Calorieën
1467 kJ /
350 kcal
Vetten
17 g
Vezels
0.1 g
Verzadigd vet
5 g
Koolhydraten
37 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thicken Mode
17 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Semifreddo with Marsala and Amaretti
6u. 45min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6u. 30min
Rustic Olive, Fig and Walnut Bread
2u. 15min
Slow-cooked Pears in Red Wine
5u.
Layered Salmon and Avocado Terrine
3u. 35min
Pears in Spiced Red Wine
3u. 20min
Salmon Gravadlax with Buckwheat Blinis
48u.
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Gooseberry Curd Layer Cake with Elderflower Icing
3u.
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2u. 10min
Tabbouleh-stuffed Peppers
50min
Red Pepper and Potato Tortillas with Olive Tapenade
35min