Apparaten en Accessoires
Brown Rice Risotto with Tuna and Artichokes
Voorbereiding 10min
Totaal 1u.
6 portions
Ingrediënten
-
brown rice9 oz
-
red onions cut into pieces4 oz
-
extra virgin olive oil½ oz
-
dry white wine3 ½ oz
-
vegetable stock24 oz
-
salt to taste1 tsp
-
tuna, packed in water drained, flaked2 cans
-
artichoke hearts, marinated drained, halved10 oz
-
mixed olives drained, pitted, halved6 oz
-
fresh thyme leaves to garnish
-
Parmesan cheese (optioneel) shaved, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1478 mg
Eiwitten
16 g
Calorieën
1301 kJ /
311 kcal
Vetten
9 g
Vezels
7 g
Verzadigd vet
1 g
Koolhydraten
43 g
Bevalt het je?
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