Apparaten en Accessoires
Lynette MacDonald's Bacon and three cheese gougères
Voorbereiding 20min
Totaal 1u. 30min
50 pieces
Ingrediënten
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
132.9 mg
Eiwitten
2.7 g
Calorieën
291 kJ /
69.6 kcal
Vetten
4.9 g
Vezels
0.1 g
Verzadigd vet
2.4 g
Koolhydraten
3.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spice cake with caramel pecan glaze
45 min
Magnolia Kitchen pear and ginger loaf
1 h 55 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
Turkey breast roulade with apple and sage stuffing
1 h 10 min
White chocolate and tropical trifle
1 h 45 min
Persian honeycomb bark
1 h 30 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Roast porchetta with fig macadamia stuffing
14 h
Celery salt
20 min
Red capsicum and paprika hollandaise sauce
15 min
Buttermilk corn cakes
25 min
Pears in orange syrup
45 min