Sweet and sour pork ribs

Sweet and sour pork ribs

3.9 36 beoordelingen

Voorbereiding 10min

Totaal 35min

2 portions

Ingrediënten

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 2 portions

Natrium 2266 mg

Eiwitten 121.8 g

Calorieën 7578.2 kJ / 1804 kcal

Vetten 133.7 g

Vezels 5.2 g

Verzadigd vet 46.9 g

Koolhydraten 30 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fakeaway favourites 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Pineapple Pork Ribs

Pineapple Pork Ribs

1u. 10min

Soy Sauce Chicken

Soy Sauce Chicken

45min

Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4u. 20min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Kung Pao chicken

Kung Pao chicken

1u. 30min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1u. 50min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3u. 15min

Sweet and Sour Pork Ribs (TM5/6 Metric)

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1u. 15min

Braised pork belly

Braised pork belly

55min