Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 49 beoordelingen

Voorbereiding 15min

Totaal 1u. 50min

4 portions

Ingrediënten

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 952 mg

Eiwitten 37 g

Calorieën 1645 kJ / 391 kcal

Vetten 8 g

Verzadigd vet 2 g

Koolhydraten 35 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mardi Gras Meatballs

1u. 5min

Meatballs, Tomato Sauce and Parmesan Polenta

1u. 10min

Bloody Mary

10min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Prawn Cocktail

15min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1u. 10min

Steak, Guinness® and Oyster Pie

3u.

Curried Prawns with Rice

1u.

Sweetcorn & Chorizo Chowder

1u.

Chicken Corn Chowder, Broccoli Terrines

1u. 25min

Leftover Chicken Fajitas

1u. 20min

Quick Lamb Dhansak

50min