Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 47 beoordelingen

Voorbereiding 15min

Totaal 1u. 50min

4 portions

Ingrediënten

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 952 mg

Eiwitten 37 g

Calorieën 1645 kJ / 391 kcal

Vetten 8 g

Verzadigd vet 2 g

Koolhydraten 35 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Lamb and Green Bean Casserole

1u. 10min

Minted Lamb Casserole with Steamed Vegetables

55min

Chicken Cacciatore

50min

Chicken in Creamy Mushroom Sauce with Wild Rice

1u. 30min

Baby-friendly Smoky Mackerel Pâté

15min

Seafood Stew with Coconut Milk

35min

Kedgeree

45min

Smoky Pork and Beans

3u.

Chicken chorizo and chickpea stew

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1u. 20min

Smoked Haddock and Cauliflower Bake

55min

Sautéed Pork with Cider

55min