
Apparaten en Accessoires
Masala Hake at 55°C
Voorbereiding 15min
Totaal 55min
2 portions
Ingrediënten
Masala Paste
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
groundnut oil30 g
-
tomato purée60 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
fresh coriander leaves10 g
-
red chilli halved, deseeded1
-
garam masala3 tsp
-
paprika1 Tbsp
-
ground almonds2 Tbsp
-
fine sea salt1 tsp
Fish and Rice
-
water plus extra boiling for cooking rice1800 g
-
hake fillets (approx. 180-200 g each)2
-
basmati rice200 g
-
cashew nuts100 g
Voeding per 1 portion
Calorieën
938 kcal /
3929 kJ
Eiwitten
39 g
Vetten
44 g
Koolhydraten
93 g
Verzadigd vet
9 g
Natrium
1073 mg