Apparaten en Accessoires
Tuna Tartare
Voorbereiding 10min
Totaal 40min
6 portions
Ingrediënten
Sushi Rice
-
sushi rice14 oz
-
water plus extra, cold, to rinse32 oz
-
rice wine vinegar4 oz
-
vegetable oil1 tbsp
-
sugar to taste1 oz
-
salt (optioneel)1 pinch
Tuna Tartare
-
lime1
-
sushi grade tuna cubed (1 in.)10 oz
-
mirin1 tsp
-
ponzu sauce2 tsp
-
soy sauce plus extra to serve1 ½ tsp
-
toasted sesame oil½ tsp
-
wasabi plus extra to serve1 tsp
-
fresh ginger grated1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
ripe avocado thinly sliced1
-
black sesame seeds to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
18 g
Calorieën
1707 kJ /
408 kcal
Vetten
8 g
Vezels
4 g
Koolhydraten
63 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Back to Basics
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Steak Tartare
15min
Gazpacho
1u. 15min
Salmon Tartare
10min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1u. 50min
Mushroom Risotto
30min
Spinach and Artichoke Dip
20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13u. 20min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1u. 15min
Lobster Bisque
1u. 50min
Shrimp and Vodka Penne Pasta
50min
Tinga de Pollo
40min