Apparaten en Accessoires
Ceviche
Voorbereiding 15min
Totaal 1u. 10min
6 portions
Ingrediënten
-
water18 oz
-
raw shrimp, peeled and deveined10 ½ oz
-
fresh cilantro leaves½ oz
-
red onion1 oz
-
serrano chili de-seeded and de-stemmed1
-
cucumber de-seeded and cut into chunks5 oz
-
red snapper fillets, boneless, skinless semi-frozen, cut into pieces (1 in.)11 oz
-
freshly squeezed lime juice (approx. 14 limes)7 oz
-
salt to taste¼ tsp
-
cherry tomatoes halved4 oz
-
mango diced (½ in.)5 oz
-
olive oil1 oz
-
ground black pepper to taste
-
crackers to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
18 g
Calorieën
674 kJ /
161 kcal
Vetten
6 g
Vezels
1 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TEX-MEX COOKBOOK
51 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Ramen Noodle Soup
40min
Tuna Tartare
40min
Fish Ceviche
3u. 25min
Peruvian Ceviche with Leche de Tigre
1u. 50min
Sicilian Shrimp Salad
30min
Fish Carnitas
20min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1u.
Pork Tortas
2u. 20min
Tinga de Pollo (TM6 Metric)
40min
Pisco Sour
10min
Chicken and Avocado Arepas
1u.
Lime-Cilantro Vinaigrette
10min