Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

2.5 6 beoordeling

Voorbereiding 30min

Totaal 1u.

4 portions

Ingrediënten

Pearl Barley and Eggs

pearl barley
200 g
water
800 g
groundnut oil
1 tsp
medium eggs
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Nasi Goreng

garlic cloves
2
fresh lemon grass white part only, cut in pieces (1 cm)
1 stalk
fresh coriander cut in pieces
4 sprigs
shallots halved
120 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
groundnut oil
15 g
carrots cut in pieces (2 cm)
200 g
red cabbage cut in pieces (3 cm)
200 g
cooked, peeled prawns
200 g
light soy sauce
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
spring onion finely chopped, for garnishing
1
dried onion for garnishing
2 Tbsp
cucumber halved lengthways then thinly sliced, for serving
½
tomatoes cut in wedges, for serving
2
sriracha sauce (optioneel) to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 22 g

Calorieën 1750 kJ / 416 kcal

Vetten 12 g

Koolhydraten 52 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Lower GI 8 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Seafood Laksa

25min

Sardine and Pea Pilaf

40min

Prawn Stir-Fry with Rice and Vegetables

45min

Chickpea Sundal

6u. 45min

Sour Fish Curry (Fish Ambul Thiyal)

1u.

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Quinoa and Lettuce Salad

30min

Pearl Barley Risotto with Asparagus

1u. 5min

Stir-fried Vegetables

10min

Chinese-style Stir-Fried Vegetables

30min

Hot and Sour Prawn Soup

15min

Pizza with Red Pepper Sauce, Spinach and Eggs

1u. 45min