Apparaten en Accessoires
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Voorbereiding 40min
Totaal 40min
4 portions
Ingrediënten
-
unsalted pistachios, shelled2 oz
-
granola2 oz
-
fresh sage leaves finely chopped1 oz
-
Parmesan cheese in pieces1 oz
-
sushi rice4 oz
-
yams peeled, cubed (½ in.), (approx. 1 lg. yam)16 oz
-
unsalted butter divided5 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
water28 oz
-
kale sliced into strips (½ in.), stalks removed½ bunch
-
mascarpone8 oz
-
freshly ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22 g
Calorieën
4205 kJ /
1005 kcal
Vetten
75 g
Vezels
23 g
Koolhydraten
86 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cook Like a Chef
12 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Black Tahini Banana Bread
1u. 20min
White Bean and Pumpkin Soup
35min
Sweet Potato Gnocchi
1u. 15min
Avocado Coconut Ice Cream
8u. 15min
Asian Cabbage Salad
50min
Spring Pea Green Soup
15min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15u. 35min
Cauliflower with Pea Purée
40min
Garbanzo Bean Soup with Spinach
40min
Collard Greens
1u. 5min
White Bean Soup
2u. 45min
Mushroom and Wild Rice Soup
30min