No-bake coffee cake

Soaking

• 200 g macadamia nuts (see Tips)
• 50 g walnuts (see Tips)
• 5 pitted dates
• 1 tsp salt
• filtered water, for soaking

Base

• 2 tbsp coconut oil, plus extra for greasing
• 150 g walnuts
• 10 pitted dates
• 1 tsp vanilla bean paste (see Tips)
• 100 g shredded coconut

Coffee cake

• 100 g coconut oil
• ½ tsp vanilla bean paste (see Tips)
• ½ tsp ground cinnamon
• 50 g filtered water
• 25 g pure maple syrup
• 20 g cacao powder
• 80 g brewed espresso coffee

Topping

• 125 g raw cacao butter
• 30 g cacao powder
• 60 g raw cashews
• 10 g chia seeds
• 50 g brewed espresso coffee, cooled
• 110 g pure maple syrup
• toasted hazelnuts, chopped