Apparaten en Accessoires
Stuffed Moroccan Breads
Voorbereiding 45min
Totaal 2u. 45min
8 pieces
Ingrediënten
Moroccan Bread
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour350 g
-
durum wheat semolina150 g
-
water300 g
-
ground turmeric (optioneel)1 tsp
-
fine sea salt2 tsp
Spicy Beef Filling
-
onions halved100 g
-
fresh mint leaves only (15 g)1 bunch
-
fresh flat-leaf parsley leaves only (15 g)1 bunch
-
fresh coriander leaves only (15 g)1 bunch
-
beef mince broken up300 g
-
ground turmeric1 tsp
-
ground cumin to taste¼ - ½ tsp
-
fine sea salt or to taste1 tsp
-
ground white pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
14 g
Calorieën
1289 kJ /
308 kcal
Vetten
7 g
Vezels
4 g
Koolhydraten
46 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
moroccan adventure
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Kelp Noodles in Marinara Sauce
20min
Lentil and Chorizo Stew
4u.
Semolina Cake with Rosewater (Namoura)
40min
Lemon cake
2u.
Almond Briouats with Honey and Sesame Seeds
2u.
Fatayer with Cheese and Mint
1u. 5min
Couscous with Chicken and Lamb
1u. 10min
Couscous with Lamb and Vegetables
50min
Coconut Cake
1u. 20min
Chicken Pastilla
1u. 25min
Iranian Barbari
2u. 30min
Curry Bread Rolls
2u. 10min