Vegan gravy

Vegan gravy

4.2 20 beoordelingen

Voorbereiding 10min

Totaal 40min

10 portions

Ingrediënten

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 10 portions

Eiwitten 6.8 g

Calorieën 1643.5 kJ / 391.3 kcal

Vetten 21.3 g

Vezels 12.8 g

Koolhydraten 42.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Boston baked beans

Boston baked beans

30u. 45min

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1u. 10min

Vegan moussaka

Vegan moussaka

1u. 50min

Vegan mayonnaise

Vegan mayonnaise

15min

Cashew cheddar cheese

Cashew cheddar cheese

3u. 10min

Plant-based parmesan

Plant-based parmesan

5min

Savoury tofu quiche

Savoury tofu quiche

1u. 30min

Breakfast sausages

Breakfast sausages

1u. 5min

Mediterranean capsicums

Mediterranean capsicums

2u.

Banana tofu ice cream

Banana tofu ice cream

10min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Tomato and lentil dahl

Tomato and lentil dahl

35min