Apparaten en Accessoires
Muhamara dip
Voorbereiding 15min
Totaal 30min
11 portions
Ingrediënten
-
red capsicum (approx. 2 large)350 g
-
extra virgin olive oil plus extra for drizzling100 g
-
bread torn in pieces40 g
-
garlic cloves2 - 4
-
walnuts80 g
-
pomegranate molasses40 g
-
lemon juice to taste1 tsp
-
ground cumin½ tsp
-
paprika½ tsp
-
ground cayenne pepper¼ tsp
-
dried chilli flakes (optional - see Tips)1 tsp
-
salt to taste½ tsp
-
fresh parsley or mint leaves, for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
158.6 mg
Eiwitten
2.6 g
Calorieën
733.8 kJ /
174.7 kcal
Vetten
15.8 g
Vezels
2.3 g
Verzadigd vet
1.9 g
Koolhydraten
5.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Stuffed mushrooms with Manchego cheese
40min
Muhamara dip
5min
Spinach turnovers (fatayer)
1u. 25min
Baked kibbeh (kibbeh bil sanieh)
1u. 35min
Za'atar seasoning
5min
Black Bean and Sun-dried Tomato Dip
30min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16u. 20min
Date and tamarind chutney
8u. 50min
Red Pepper Dip (Muhammara)
30min
Roasted Red Pepper and Walnut Dip (Muhammara)
1u. 10min
Persian Love Cake
1u. 15min
White bean dip with chimichurri
15min