Sous-vide Pork Cheeks in Red Wine

Steamed Brussels Sprouts with Orange Herb Butter

Sweet Potato Mash with Sage and Hazelnuts

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Beetroot Carpaccio with Goat's Cheese and Rocket

Fish and Herb Parcel

Salmon in Mushroom Cream Sauce with Potatoes

Potted Eggs with Spinach and Bacon

Pasta Salad with Cod and Tartare Sauce

Tin Can Mealie Bread

Seafood Rice

Beef Kebabs with Monkey Gland Sauce