Apparaten en Accessoires
Potatoes with Yoghurt Sauce
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
-
fresh parsley leaves only3 sprigs
-
plain yoghurt125 g
-
mayonnaise30 g
-
dried chives to taste1 - 2 pinches
-
fine sea salt1 pinch
-
water500 g
-
potatoes peeled, cut in pieces (2 cm)600 g
-
fresh chives, finely chopped, for garnishingfresh parsley leaves (optioneel) for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2 g
Calorieën
740 kJ /
177 kcal
Vetten
7 g
Vezels
2 g
Koolhydraten
25 g
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Only 5 Ingredients
10 recepten
VK en Ierland
VK en Ierland
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