Apparaten en Accessoires
Vietnamese jackfruit rice paper rolls
Voorbereiding 40min
Totaal 1u.
4 portions
Ingrediënten
Jackfruit filling
-
garlic clove1
-
eschalots cut into halves3
-
peanut oil2 tsp
-
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)1
-
Chinese five spice½ tsp
-
hoi sin sauce50 g
-
tamari1 tbsp
-
rice wine vinegar1 tbsp
-
tomato paste1 tbsp
-
Sriracha sauce2 tsp
-
arrowroot starch1 tsp
Peanut sauce
-
garlic cloves2
-
roasted unsalted peanuts80 g
-
peanut oil2 tsp
-
water60 g
-
rice wine vinegar1 ½ tbsp
-
mirin1 ½ tbsp
-
hoi sin sauce50 g
-
Sriracha sauce1 tsp
Assembly
-
rice paper roll wrappers12 sheets
-
rice vermicelli noodles100 g
-
carrot cut into julienne slices1
-
Lebanese cucumber cut into julienne slices1
-
fresh basil leaves only, cut into strips3 sprigs
-
fresh mint leaves only, cut into strips3 sprigs
-
butter lettuce cut into strips½
-
fresh bean sprouts (optional)100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1441.6 mg
Eiwitten
26.1 g
Calorieën
2928 kJ /
697 kcal
Vetten
19.6 g
Vezels
12.4 g
Verzadigd vet
3 g
Koolhydraten
94.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Green goddess pizza
1u. 30min
Eggplant and porcini bites with turmeric tahini dressing
55min
Kimchi queso dip
3u. 15min
Chilli con tempeh
20min
Sticky Sriracha tofu bowl
45min
Satay noodle salad
35min
Buddha bowl with lentil falafel and pomegranate
24u. 50min
Soba noodle and tofu salad
35min
Teriyaki salmon bao
1u. 50min
Cauliflower tacos with chipotle sauce
3u. 45min
Cauliflower buffalo bites
35min
Soba noodle mee goreng
40min