Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

5.0 1 beoordeling

Voorbereiding 30min

Totaal 13u.

12 portions

Ingrediënten

Chocolate and Sesame Ganache

dark chocolate (64%), small pieces or callets
200 g
milk chocolate small pieces or callets
200 g
double cream
375 g
cocoa powder
½ tsp
liquid glucose
50 g
fine sea salt
¾ tsp
sesame oil
50 g
vegetable oil
25 g
egg yolks from medium eggs
3

Ginger Ice Cream

whole milk
750 g
double cream
250 g
liquid glucose
75 g
trimoline
40 g
milk powder
30 g
fresh root ginger grated
50 g
egg yolks
200 g
caster sugar
100 g
stem ginger in syrup syrup only
20 g
stem ginger chopped in small pieces
50 g

Pear Purée

pears medium, peeled, cored (approx. 300 g)
3
unsalted butter diced
30 g
caster sugar
50 g
lemon juice only
½

Garnish

pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
4
halved walnuts for grating over plates
16
coriander cress for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 206.3 mg

Eiwitten 11 g

Calorieën 3232 kJ / 772.5 kcal

Vetten 51.6 g

Vezels 6.4 g

Verzadigd vet 24.8 g

Koolhydraten 70 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

DAVID EVERITT - MATTHIAS 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Brioche

Brioche

8u.

Chocolate Sauce

Chocolate Sauce

10min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10u. 40min

Vegan Pavlova

Vegan Pavlova

2u. 45min

Béchamel Sauce

Béchamel Sauce

15min

Almond Tuiles

Almond Tuiles

1u. 30min

Béchamel Sauce

Béchamel Sauce

15min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25min

Cream Cheese Icing

Cream Cheese Icing

5min

Beurre Blanc

Beurre Blanc

20min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min