Middle eastern stuffed chicken

Middle eastern stuffed chicken

3.8 13 beoordelingen

Voorbereiding 20min

Totaal 2u. 25min

6 portions

Ingrediënten

Arabian spice mix
1 tsp
cumin seeds
1 tsp
cardamom seeds
2
fennel seeds
1 ½ tsp
coriander seeds
1 ½ tsp
olive oil
25 g
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
1
salt
2 tsp
freshly ground black pepper
2 pinches
Egyptian rice
100 g
100 g short-grain rice
water
1900 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
bread toasted, in pieces
170 g
fresh parsley leaves only
10 sprigs
fresh coriander roughly chopped
10 sprigs
onions cut into halves
100 g
garlic clove
1
apricots fresh or dried, pitted and cut into halves
5
pitted dates
55 g
raisins
60 g
pine nuts, toasted
50 g
sumac
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 39.8 g

Calorieën 2728 kJ / 652 kcal

Vetten 27.1 g

Koolhydraten 62.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Beans with beef in tomato sauce (fasouliah)

13h 30min

Semolina cake (namoura)

1h 50min

Spiced lamb flatbread

1h 50min

Spinach turnovers (fatayer)

1h 25min

Okra and meat stew (bamia)

1h

Salmon kabsa

35min

Red lentil soup with cumin

55min

Yoghurt and cucumber salad

5min

Lamb with rice and aubergines (maghlobat badenjan)

1h 20min

Chicken with couscous and saffron

1h 15min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Za'atar flat bread (mankouche)

1h 35min