Apparaten en Accessoires
Root Vegetable Soufflé
Voorbereiding 15min
Totaal 1u. 25min
6 portions
Ingrediënten
-
unsalted butter room temperature, plus extra to grease bowl2 oz
-
sugar1 oz
-
carrots sliced (1 in.)8 oz
-
parsnips in pieces (1 in.)8 oz
-
carrot juice (100% juice)16 oz
-
whole milk6 oz
-
all-purpose flour4 oz
-
egg yolks from large eggs3
-
freshly squeezed lemon juice2 tsp
-
fresh thyme leaves1 tsp
-
ground allspice¼ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
egg whites from large eggs5
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
232.2 mg
Eiwitten
8 g
Calorieën
1180.2 kJ /
282.1 kcal
Vetten
11.1 g
Vezels
4.1 g
Verzadigd vet
6 g
Koolhydraten
38.6 g
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