Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

4.9 174 beoordelingen

Voorbereiding 5min

Totaal 5min

18 oz

Ingrediënten

garlic clove
1
Parmesan cheese cut into cubes (approx. ¾ in.)
2 oz
fresh parsley, leaves only (approx. 16 sprigs)
½ oz
roasted red peppers, preserved (see Tip)
12 oz
olive oil
½ oz
fine sea salt to taste
½ tsp
raw cashews
5 ½ oz

Voeding per 1 oz

Calorieën 73.6 kcal / 308 kJ

Eiwitten 2.9 g

Vetten 5.5 g

Koolhydraten 4 g

Vezels 0.7 g

Verzadigd vet 1.3 g

Natrium 110.2 mg

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