Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 beoordelingen

Voorbereiding 20min

Totaal 1u. 15min

4 portions

Ingrediënten

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (optioneel)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 1832 kJ / 438 kcal

Vetten 11 g

Vezels 2.5 g

Koolhydraten 66 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Great Taste On Every Level 72 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Stir Fried Whole Fish

20min

Chicken, Mushroom and Chinese Sausage Rice

50min

Oil-free honey chicken wings

50min

Braised Pork and Egg with Rice

45min

Braised Chicken with Chestnuts

40min

Steamed Pork Patty With Rice

25min

Spring onion pork ribs

1h

Pork Ball Soup With Cabbage

25min

Oil-free Honey Chicken Wings

45min

Ginger Sesame Oil Chicken

25min

Braised Chicken with Mushroom

1h 30min

Lemon Chicken

25min