Coriander pesto pizza

Coriander pesto pizza

4.3 20 beoordelingen

Voorbereiding 15min

Totaal 1u. 30min

4 portions

Ingrediënten

Pizza base

oil for greasing
lukewarm water
200 g
dried instant yeast
½ tsp
dried chickpeas
120 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
fresh rosemary leaves only
1 sprig
salt
¼ tsp
ground black pepper
¼ tsp
psyllium husk
1 tbsp

Coriander pesto

garlic clove
1
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional)
1 tsp

Toppings

Parmesan cheese cut into pieces (3 cm)
20 g
mozzarella cheese cut into slices
50 g
fresh tomatoes cut into slices
2 - 4
fresh thyme leaves, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 442.3 mg

Eiwitten 16.6 g

Calorieën 1079.5 kJ / 257 kcal

Vetten 16.3 g

Vezels 8.3 g

Verzadigd vet 5.7 g

Koolhydraten 7.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eat Well 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Quinoa with mixed greens and yoghurt dressing

35min

Thai tofu and sweet potato cakes

30min

Eggplant and porcini bites with turmeric tahini dressing

55min

Jackfruit and mayo sandwich filling

5min

Caribbean curry

40min

Nutty pancakes with stone fruit compote

1u.

Nachos with beans and cashew sour cream

50min

Curried chickpea and lentil sandwich filling

40min

Smoky beetroot and black bean sliders with soused cucumber

1u. 20min

Silverbeet quiche with oat and Parmesan crust

1u. 15min

Green goddess pizza

1u. 30min

Hazelnut crunch bliss balls

40min