Apparaten en Accessoires
Amaranth and Chickpea Patties
Voorbereiding 20min
Totaal 1u. 30min
6 portions
Ingrediënten
Patties
-
rice60 g
-
amaranth grains60 g
-
water500 g
-
potatoes peeled, cut in pieces (4 cm)190 g
-
onions quartered170 g
-
olive oil20 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only10 g
-
tinned chickpeas rinsed, drained100 g
-
tomato purée20 g
-
Dijon mustard1 Tbsp
-
smoked paprika1 Tbsp
-
fine sea salt or to taste1 tsp
-
ground cumin½ tsp
-
ground pepper½ tsp
-
ground cayenne pepper to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4.9 g
Calorieën
627 kJ /
150 kcal
Vetten
5.4 g
Koolhydraten
20.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant-based Eating
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Gluten-free Aubergine and Walnut Tart
1u.
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4u. 20min
Almond Cheese
6u. 15min
Vegan Burger
5u.
Ricotta and Sun-Dried Tomato Cheesecake
2u. 50min
Lentil, Mushroom and Nut Patties
1u. 30min
Quinoa Burger and Yellow Tomato Ketchup
2u.
Black Bean and Sun-dried Tomato Dip
30min
Black Bean Houmous with Maize Chips
1u. 15min
Millet Salad with Lentils and Pomegranate
2u. 35min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1u.