Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 beoordeling

Voorbereiding 1u.

Totaal 2u. 30min

80 pieces

Ingrediënten

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 2 g

Calorieën 343 kJ / 82 kcal

Vetten 4 g

Koolhydraten 9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Spelt Bread

1u. 45min

Butterbean and Feta Burgers

1u. 30min

Salted Caramel Pecan Parsnip Cake

3u. 20min

Lentil, Mushroom and Nut Patties

1u. 30min

Honey Cereal Bars

30min

Cauliflower and Black Bean Balls

1u. 10min

Stuffed Seitan Roll with Champagne Rice

1u. 45min

Spinach and tomato quiche

1u. 45min

Rye Bread Rolls

4u.

Tomato and Vegetable Quiche

1u. 45min

Nut Balls with Tomato Sauce

50min

Classic Wholemeal

2u. 40min