Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 170 beoordelingen

Voorbereiding 15min

Totaal 1u.

16 pieces

Ingrediënten

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 3 g

Calorieën 472 kJ / 113 kcal

Vetten 4.3 g

Koolhydraten 15.5 g

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Sweet 80 recepten
VK en Ierland

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