Apparaten en Accessoires
Apricot, Almond and Pistachio Biscotti
Voorbereiding 15min
Totaal 1u.
16 pieces
Ingrediënten
-
orange thin peelings of skin only1
-
caster sugar100 g
-
large egg1
-
baking powder½ tsp
-
plain flour plus extra for dusting130 g
-
dried apricots quartered60 g
-
almonds60 g
-
pistachio nuts, unsalted, shelled60 g
-
milk for brushing1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
3 g
Calorieën
472 kJ /
113 kcal
Vetten
4.3 g
Koolhydraten
15.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sweet
80 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3u. 40min
Amaretti
35min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4u.
Apple Butter
1u. 30min
Parmesan Shortbreads with Fennel and Chilli
1u. 25min
Raspberry Tartlets
1u. 15min
Mini Chocolate and Apricot Panettone
2u. 30min
Mincemeat and Almond Tart
2u. 15min
Blueberry Bakewell Traybake
1u. 30min
Spiced Nuts with Cranberries
30min
Bakewell Tart
1u. 50min
Apple Crumble Cake
1u. 10min