Apparaten en Accessoires
Apricot, Almond and Pistachio Biscotti
Voorbereiding 15min
Totaal 1u.
16 pieces
Ingrediënten
-
orange thin peelings of skin only1
-
caster sugar100 g
-
large egg1
-
baking powder½ tsp
-
plain flour plus extra for dusting130 g
-
dried apricots quartered60 g
-
almonds60 g
-
pistachio nuts, unsalted, shelled60 g
-
milk for brushing1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
3 g
Calorieën
472 kJ /
113 kcal
Vetten
4.3 g
Koolhydraten
15.5 g
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80 recepten
VK en Ierland
VK en Ierland
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