Apparaten en Accessoires
Upside-down Gingerbread with Pears
Voorbereiding 10min
Totaal 1u.
12 portions
Ingrediënten
-
lemon juice2 tsp
-
milk110 g
-
unsalted butter cut in pieces100 g
-
brown sugar220 g
-
tinned pears400 g
-
30 g pecan nutswalnut halves30 g
-
black treacle75 g
-
large egg1
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger1 tsp
-
bicarbonate of soda½ tsp
-
fine sea salt¼ tsp
-
ground nutmeg¼ tsp
-
ground cloves1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.5 g
Calorieën
974 kJ /
226 kcal
Vetten
9.5 g
Koolhydraten
32.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Welcome Collection
14 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Rhubarb, Orange and Almond Cake
1u. 30min
Mincemeat and Almond Tart
2u. 15min
Rhubarb Vanilla Flan
50min
Plum Lattice Tart
2u. 20min
Rhubarb Marzipan Slices
1u. 10min
Danish Dream Cake
55min
Plum and Blackberry Upside-Down Cake
1u.
Pear Frangipane
1u. 30min
Maple, Pecan and Banana Bread
1u. 30min
Plum and Almond Traybake
1u. 5min
Apple Crumble Cake
1u. 10min
Blueberry Bakewell Traybake
1u. 30min