Broccoli burgers with radish salsa

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

New potato and asparagus salad with dill pesto

Cod with aïoli

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Trout mousse

Veal in tuna sauce

Avocado mayonnaise

Couscous with apricots, hazelnuts and feta, mixed vegetables

Vegan bean burger