Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Beetroot and goat cheese ice cream with crackers

Cod with aïoli

Gruyerè and black olive breads (Olivettes)

Moroccan chicken and couscous

Veal in tuna sauce

Wholemeal pasta with chickpea cream and prawns

Broccoli burgers with radish salsa

Vegan bean burger

Avocado mayonnaise