Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Salmon with mango sauce, flat green beans and carrots

New potato and asparagus salad with dill pesto

Gruyerè and black olive breads (Olivettes)

Moroccan chicken and couscous

Falafel in square flatbread (r’gaif bread) with tahini sauce

Mustard and dill vinaigrette

Orange couscous with steamed salmon

Energy smoothie

Vegan bean burger