Apparaten en Accessoires
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Voorbereiding 5min
Totaal 25min
4 portions
Ingrediënten
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
nutritional yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
16 g
Calorieën
2184 kJ /
522 kcal
Vetten
18 g
Koolhydraten
71 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Raspberry Coconut Smoothie Bowl
10min
Spanish Tortilla
1u.
Baked Oatmeal Niçoise
40min
Zagorski Struklji (Baked Pastry with Cheese)
1u. 30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Dairy-free Seafood Risotto
45min
Rabbit Stew with Sweet Potato Purée
1u.
Baby-friendly Herbed Cucumber Yoghurt Dip
10min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4u. 15min