Eggplant Stacks

Eggplant Stacks

3.8 6 beoordelingen

Voorbereiding 50min

Totaal 1u. 35min

9 portions

Ingrediënten

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 582.8 mg

Eiwitten 8.9 g

Calorieën 655.6 kJ / 156.7 kcal

Vetten 9.7 g

Vezels 3 g

Verzadigd vet 5.2 g

Koolhydraten 10 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Steam it Up in a Cup 8 recepten
Canada

Misschien vind je dit ook leuk...

Mediterranean octopus salad

Mediterranean octopus salad

40min

Versatile Smooth Soup

Versatile Smooth Soup

45min

Basic Quinoa

Basic Quinoa

35min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1u.

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1u.

Saskatoon Berry Jam

Saskatoon Berry Jam

35min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min

Egg Free Pistachio Ice Cream

Egg Free Pistachio Ice Cream

8u. 20min