Apparaten en Accessoires
Roasted Chicken with Vegetables
Voorbereiding 15min
Totaal 1u. 45min
6 portions
Ingrediënten
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle30 g
-
salt divided2 tsp
-
herbs de Provence, dried divided3 tbsp
-
lemon juice15 g
-
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)1
-
water395 g
-
cider100 g
-
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)340 g
-
sweet potato peeled, sliced (1.5cm/½ in.)285 g
-
carrot sliced on the bias200 g
-
acorn squash peeled, diced (1.5cm/½ in.)200 g
-
zucchini skin on, sliced (1.5cm/½ in.)285 g
-
red onion sliced200 g
-
red bell pepper julienned (.75 cm/¼ in.)200 g
-
black pepper, ground1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1193.7 mg
Eiwitten
45.9 g
Calorieën
2981 kJ /
712.5 kcal
Vetten
42.6 g
Vezels
6.4 g
Verzadigd vet
10.9 g
Koolhydraten
35.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There is Always Room at Our TABLE
22 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Pickled Gherkin Soup - Rassolnik
1u. 20min
Thai Green Papaya Salad
Geen beoordelingen
Lemonade
5min
Creamy Turmeric Ginger Lemonade
5min
Naturally Sweet Mango Sorbet
10min
Alcohol-free Berry Mojito
5min
Apple Onion Tea
15min
Mojito mocktail
5min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Strawberry Lemonade Mimosa
10min
Iced Matcha Coconut Caramel Latte
1u.
Chicken adobo
30min