Roasted Chicken with Vegetables

Geen beoordelingen

Voorbereiding 15min

Totaal 1u. 45min

6 portions

Ingrediënten

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
30 g
salt divided
2 tsp
herbs de Provence, dried divided
3 tbsp
lemon juice
15 g
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
1
water
395 g
cider
100 g
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
340 g
sweet potato peeled, sliced (1.5cm/½ in.)
285 g
carrot sliced on the bias
200 g
acorn squash peeled, diced (1.5cm/½ in.)
200 g
zucchini skin on, sliced (1.5cm/½ in.)
285 g
red onion sliced
200 g
red bell pepper julienned (.75 cm/¼ in.)
200 g
black pepper, ground
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1193.7 mg

Eiwitten 45.9 g

Calorieën 2981 kJ / 712.5 kcal

Vetten 42.6 g

Vezels 6.4 g

Verzadigd vet 10.9 g

Koolhydraten 35.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There is Always Room at Our TABLE 22 recepten
Canada

Misschien vind je dit ook leuk...

Baked Salmon Sushi Cups

30min

Spinach and Artichoke Garlic Bread

Geen beoordelingen

Vegan Porridge with Fruits and Cinnamon

15min

Roasted Chicken with Vegetables in Cider Sauce

1u. 45min

Crêpes

1u. 15min

Whole Chicken with Ratatouille

1u.

Allergen Free Overnight Oats

8u.

Strawberry Lemonade Mimosa

10min

U.S. Digital Flipbook #2

2u.

Tropical Fruity Aloe Smoothie

5min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Mee Soto (Express)

Geen beoordelingen