Apparaten en Accessoires
Mini Classic Polish "torts"
Voorbereiding 30min
Totaal 2u. 30min
4 portions
Ingrediënten
Sponge
-
butter to grease
-
plain flour plus extra to dust120 g
-
eggs4
-
white sugar120 g
-
natural vanilla extract1 tsp
-
baking powder½ tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water70 g
-
freshly squeezed lemon juice20 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced300 g
Cream mixture
-
mascarpone cheese (see Tips)250 g
-
pouring (whipping) cream300 g
-
icing sugar20 g
-
natural vanilla extract1 tsp
-
fresh mixed berries extra of choice to decorate
-
fresh mint leaves only to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 4 portions
Natrium
1730.8 mg
Eiwitten
63 g
Calorieën
16850.2 kJ /
4027.3 kcal
Vetten
223.1 g
Vezels
21.3 g
Verzadigd vet
123.8 g
Koolhydraten
463.4 g
Bevalt het je?
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Mini cakes
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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