Apparaten en Accessoires
Sausage and pea risotto
Voorbereiding 5min
Totaal 30min
6 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)100 g
-
olive oil30 g
-
onions cut into halves150 g
-
garlic cloves2
-
chorizo sausage, cut into slices, or other type of dried paprika sausage200 g
-
bacon cubes150 g
-
tomato purée10 g
-
white wine50 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tbsp
-
water850 g
-
frozen green peas thawed150 g
-
canned sweetcorn kernels drained150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
23.2 g
Calorieën
2586.8 kJ /
618.3 kcal
Vetten
32.8 g
Koolhydraten
55.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Starter kit
10 recepten
Zwitserland
Zwitserland
Misschien vind je dit ook leuk...
Bacon and Cabbage Risotto
1u.
Risotto bolognese
45min
Chicken, Spinach and Leek Risotto
30min
Sausage ragu with orecchiette
1u.
Pumpkin Risotto with Bacon
50min
Tuna Noodle Bake
1u. 20min
Ham and Leek Pasta Sauce
30min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Sausage and Bacon Casserole
50min
Petits Pois and Pancetta Risotto
30min
Broccoli and Ham Pasta Bake
1u. 10min
Chicken and pesto risoni
35min