Apparaten en Accessoires
Sausage and pea risotto
Voorbereiding 5min
Totaal 30min
6 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)100 g
-
olive oil30 g
-
onions cut into halves150 g
-
garlic cloves2
-
chorizo sausage, cut into slices, or other type of dried paprika sausage200 g
-
bacon cubes150 g
-
tomato purée10 g
-
white wine50 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tbsp
-
water850 g
-
frozen green peas thawed150 g
-
canned sweetcorn kernels drained150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
23.2 g
Calorieën
2586.8 kJ /
618.3 kcal
Vetten
32.8 g
Koolhydraten
55.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Starter kit
10 recepten
Zwitserland
Zwitserland
Misschien vind je dit ook leuk...
Remoulade chicken with prosciutto potatoes
40min
Lamb sausage ragu
30min
Beef and beer pie
1u. 40min
Chicken, Spinach and Leek Risotto
30min
Baked Pappardelle - Pappardelle al forno
1u. 55min
Pumpkin risotto with bacon
25min
Greek Style Pork Stew
50min
Curry and Coconut Risotto
35min
Creamy tomato and feta pasta
35min
Slow-cooked Meatballs in Tomato Sauce
3u. 40min
Ham and Leek Pasta Sauce
30min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min