Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 beoordeling

Voorbereiding 10min

Totaal 30min

4 portions

Ingrediënten

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.5 g

Calorieën 618 kJ / 148 kcal

Vetten 8.5 g

Vezels 3.8 g

Koolhydraten 12.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Teochew rice porridge with sweet potato

30min

Asparagus, Parmesan rice and lemon sabayon sauce

1u.

Shiitake mushroom sauce

45min

Steamed Oyster Mushrooms

25min

Stir-fried Clams

35min

Miso Ramen

30min

Wakame Salad with Mushroom and Sesame

45min

Tofu stew

30min

Bitter Gourd Salted Vege Soup

1u. 15min

Tomato-egg soup

20min

Tagliatelle with Porcini Mushrooms

1u.

Asian vegetable soup with tofu

1u. 30min