Apparaten en Accessoires
Apricot yoghurt dip with curry
Voorbereiding 5min
Totaal 10min
1 Complete Recipe
Ingrediënten
-
canned apricots drained (weight after draining)240 g
-
plain yoghurt (3,5 % fat)150 g
-
ketchup120 g
-
lemon juice40 g
-
curry powder2 tsp
-
fine salt½ tsp
-
ground cayenne pepper3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 Complete Recipe
Eiwitten
10 g
Calorieën
1855 kJ /
442 kcal
Vetten
7 g
Vezels
5.3 g
Koolhydraten
76 g
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10 recepten
Zwitserland
Zwitserland
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