Apparaten en Accessoires
Tex-mex burger
Voorbereiding 40min
Totaal 4u. 25min
5 pieces
Ingrediënten
Burger buns
-
water50 g
-
fresh yeast10 g
-
milk50 g
-
caster sugar15 g
-
plain flour250 g
-
eggs2
-
butter40 g
-
fine salt1 pinch
-
sesame seeds1 tbsp
Barbecue sauce
-
shallots30 g
-
garlic clove1
-
olive oil15 g
-
ground cayenne pepper1 pinch
-
brown sugar50 g
-
tomato passata125 g
-
mustard2 tbsp
-
lemon juice (optioneel)1 tbsp
-
Worcestershire sauce1 tsp
-
cornstarch1 tsp
Tex-mex burgers
-
onions cut into halves100 g
-
garlic clove1
-
olive oil25 g
-
Mexican spice mix or any other spice mix of choice2 tsp
-
ground cayenne pepper1 pinch
-
tomatoes diced150 g
-
canned sweetcorn kernels drained50 g
-
beef mince formed into 5 burger patties600 g
-
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)6 slices
-
salad leaves for garnishing30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
60 g
Calorieën
3377 kJ /
808 kcal
Vetten
38 g
Koolhydraten
56 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Burger time
10 recepten
Zwitserland
Zwitserland
Misschien vind je dit ook leuk...
Black-eyed bean stew with whole squid
5u. 15min
Chicken and pepper souvlaki with rice
1u. 5min
Steamed eggs sunny side up
15min
Bacon-wrapped turkey leg with potatoes
1u. 40min
Béchamel sauce
15min
Chicken with rice
1u.
Orange roll
30min
Strawberry mojito
10min
Couscous with Lamb and Vegetables
50min
Banana Split Milkshake
30min
Beans with beef in tomato sauce (fasouliah)
13u. 30min
Smoothie
5min