Sous Vide Ribeye Steak (medium well)

4.5 4 beoordelingen

Voorbereiding 20min

Totaal 45min

2 portion

Ingrediënten

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 2 portion

Natrium 4110.2 mg

Eiwitten 73.4 g

Calorieën 2528 kJ / 604 kcal

Vetten 21 g

Vezels 1 g

Verzadigd vet 8.8 g

Koolhydraten 35 g

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Sous Vide and Meal Prep 23 recepten
Internationaal

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