Apparaten en Accessoires
Seafood Korma
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13.3 g
Calorieën
1783 kJ /
426 kcal
Vetten
38.8 g
Koolhydraten
6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of India
72 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Keralan Fish Curry
30min
Seafood Korma
40min
Smoked Haddock and Spinach Tart
2u. 30min
Sour Fish Curry (Fish Ambul Thiyal)
1u.
Prawn And Chicken Laksa
40min
Prawn Xacuti
1u. 20min
Thai Steamed Salmon Parcels
45min
Thai Steamed Trout Parcels
35min
Sicilian Prawn Salad
40min
Tom Yum with Prawns
25min
Timatar Wali Macchi (Cod in Tomato Sauce)
1u.
Chicken and Cauliflower Curry
45min