Dosa with spiced potato filling

Dosa with spiced potato filling

4.6 22 beoordelingen

Voorbereiding 1u.

Totaal 17u. 40min

6 portions

Ingrediënten

Dosa

long grain rice
250 g
split black lentils (urad dal - see Tips)
100 g
water plus extra for soaking
600 g
cooked rice (see Tips)
30 g
salt
1 tsp

Spiced potato filling

fresh coriander leaves only
1 bunch
water
500 g
potatoes peeled and cut into cubes (2 cm)
750 g
garlic cloves
2
piece fresh ginger peeled
3 cm
fresh long green chilli deseeded if preferred
1
yellow mustard seeds
1 tsp
cumin seeds
1 tsp
ground turmeric
½ tsp
ghee plus extra for frying
60 g
red onion (approx. 120 g), cut into thin slices
1
fresh curry leaves
10
salt
½ tsp
fresh baby spinach leaves
120 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 573.7 mg

Eiwitten 6.7 g

Calorieën 1253.7 kJ / 298.5 kcal

Vetten 14.4 g

Vezels 4.5 g

Verzadigd vet 8.7 g

Koolhydraten 33 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Good food, gluten free 94 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chhole (chickpea curry) and rice

45min

White bean purée and anchovy on crostini

45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Turmeric and ginger-infused chicken broth

2u. 30min

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Sambal oelek

20min

Mushroom cappuccino

25min

Tandoori chicken

45min

Tear and share cheese and sunflower garlic bread

2u.

Fast and Super Easy Noodles

15min

Biryani-style rice

1u. 5min

Greek-style yoghurt with honey walnuts

13u. 5min