Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 1 beoordeling

Voorbereiding 15min

Totaal 35min

24 portions

Ingrediënten

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 166.8 mg

Eiwitten 3.5 g

Calorieën 423.5 kJ / 101.2 kcal

Vetten 9 g

Vezels 0.6 g

Verzadigd vet 5.4 g

Koolhydraten 2.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites (part 2) 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Egg and bacon breakfast baguettes

25min

Turmeric chicken bone broth

6u. 10min

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

Pear twists on chocolate custard

Geen beoordelingen

Garlic oil

25min

Crunchy salad with green goddess dressing (Diabetes)

20min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Geen beoordelingen

Beef stock paste

3u.

Salted caramel ice cream

14u.

No fail mash potato

20min

Mashed potatoes for two (peeler)

30min