Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Voorbereiding 15min
Totaal 35min
24 portions
Ingrediënten
-
garlic cloves2
-
fresh chives1 tsp
-
lemon zested and juiced1
-
unsalted butter cut into pieces250 g
-
white (shiro) miso paste20 g
-
Japanese pickled ginger thinly sliced10 g
-
light soy sauce5 g
-
vegetable oil5 g
-
warm water10 g
-
fresh scallops half shell, cleaned and pat dried with paper towel24
-
rock salt to serve on500 g
-
wakame salad (see Tip)50 g
-
baby pickled capers10 g
-
fresh coriander leaves only½ bunch
-
lime wedges, to serve
-
lemon wedges, to serve
-
fresh crusty bread to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
166.8 mg
Eiwitten
3.5 g
Calorieën
423.5 kJ /
101.2 kcal
Vetten
9 g
Vezels
0.6 g
Verzadigd vet
5.4 g
Koolhydraten
2.3 g
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