Confit salmon, Parmesan gnocchi with cauliflower cream

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Root vegetables with hazelnut pangrattato

Cauliflower risotto with brown butter prawns

Grilled cabbage with blue cheese dressing and bacon

Thai green broccoli and spinach soup

Mussels in turmeric and ginger broth

Four-seed honey butter

Broccoli soup with sage oil

Quinoa with mixed greens and yoghurt dressing

Coconut matcha panna cotta

Cauliflower rice pilaf with sweet potato