Apparaten en Accessoires
Grain salad lettuce cups (Dani Valent)
Voorbereiding 15min
Totaal 1u. 55min
6 portions
Ingrediënten
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
raw prawns, peeled10
-
olive oil50 g
-
sea salt flakes plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23.135 g
Calorieën
1716 kJ /
408 kcal
Vetten
16.619 g
Vezels
9.456 g
Koolhydraten
37.482 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our 15th anniversary
12 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Shichimi togarashi seasoning
1h 10min
Mini chicken kyivs
45min
Tuna nicoise salad (gut health)
1h 15min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Crispy rice chicken salad with satay sauce
1h
Char siu bao pork buns
6h 35min
Sushi salad
1h
Versatile smooth soup
45min
Soutzoukakia ("little sausages") with rice
1h
Steamed scallops with cauliflower and truffle purée
35min