Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 beoordeling

Voorbereiding 20min

Totaal 45min

6 portions

Ingrediënten

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 771.8 mg

Eiwitten 18.2 g

Calorieën 1992.3 kJ / 474.3 kcal

Vetten 24.5 g

Vezels 8 g

Verzadigd vet 5.6 g

Koolhydraten 41.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2 Std. 30 Min

Basil pesto

Basil pesto

10 Min

Coconut chia custard tarts (gut health)

Coconut chia custard tarts (gut health)

1 Std. 30 Min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 Min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45 Min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 Std. 55 Min

Cheese and spring onion galette

Cheese and spring onion galette

1 Std. 15 Min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 Std. 25 Min

Raw cauliflower tabouli

Raw cauliflower tabouli

30 Min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8 Std. 20 Min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 Min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 Std.