Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9 7 beoordelingen

Voorbereiding 55min

Totaal 30u. 25min

12 portions

Ingrediënten

Botrytis soaked figs

botrytis semillon
150 g
caster sugar
70 g
vanilla bean cut into half lengthways, seeds scraped
1
cinnamon quill
1
star anise
2
ground nutmeg
2 pinches
dried figs
150 g

Ricotta

full cream milk
1800 g
white vinegar
80 g

Shortcrust pastry

unsalted butter chilled and cut into pieces, plus extra for greasing
100 g
plain flour
230 g
salt
1 pinch
icing sugar
50 g
egg yolks
3

Cheesecake filling

dark chocolate (70% cocoa) broken into pieces
80 g
raw hazelnuts toasted
40 g
cream cheese
150 g
caster sugar
100 g
sour cream
100 g
eggs
2
mixed peel
40 g
brandy
40 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 160.5 mg

Eiwitten 11.2 g

Calorieën 2127.7 kJ / 508.5 kcal

Vetten 25.4 g

Vezels 2.8 g

Verzadigd vet 12.1 g

Koolhydraten 55.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Gluten free date, apple and walnut tea bread

1h 30min

Chicken and avocado risoni salad

40min

Summer fruits in mulled cider syrup

45min

Orange yoghurt cake (Diabetes)

1h

Curried almonds

25min

Spiced red wine pears

45min

Coconut chia custard tarts (gut health)

1h 30min

Blackberry jam tarts

3h 45min

Gluten-free goodness pastry

1h

Ricotta and polenta chips

2h 20min

Family Meatloaf

1h 10min

Espresso "baked" beans

35min