Apparaten en accessoires
Mother Sourdough Starter
Voorbereiding. 20min
Totaal 108u. 20min
26 oz
Ingrediënten
First Day
-
2 ½ oz rye flourwhole wheat flour2 ½ oz
-
filtered water3 ½ oz
Second Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Third Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Fourth Day
-
3 ½ oz rye flourwhole wheat flour3 ½ oz
-
filtered water3 ½ oz
Moeilijkheidsgraad
gemiddeld
Voeding per 26 oz
Natrium
15.4 mg
Eiwitten
40.3 g
Calorieën
5402.8 kJ /
1291.3 kcal
Vetten
5.6 g
Vezels
43.7 g
Verzadigd vet
0.7 g
Koolhydraten
279 g
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15 recepten
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